XI INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE-EXHIBITION FOOD SAFETY 2022
XI INTERNATIONAL CONFERENCE - EXHIBITION
6-7 APRIL
ONLINE
The biggest and grandest
food safety event
The Food Safety Conference is the largest event in the field of food safety. Every year, for 11 years, together with you we consider the most important legislative initiatives, discuss the prospects for the development of various standards and study examples of their successful implementation at leading enterprises.

The event is held by the Federation of Restaurateurs and Hoteliers of Russia with the support of the general partner - TM HACCPER, a specialized guide-classifier in the field of food safety Sanergy.ru, information support of the largest industry media.
SYNERGY OF MARKET PARTICIPANTS TO IMPROVE FOOD SAFETY
The concept of the Food Safety Conference 2022 is based on the ideal food production and all processes related to its organization. In the practical part of the event, you will find comprehensive solutions - "turnkey solutions" - for various types of enterprises.

Participation in the conference will allow the industry to improve the culture of production, product safety, competitiveness and export orientation.
IN 2022 WE EXPECT
40
speakers

leading food safety experts
> 5 000
visitors

representatives of the food industry
60
companies

exhibitors who presented the best practices for equipping enterprises
FOOD SAFETY AWARDS
A unique opportunity to nominate yourself and your solution this year!

Each expert and exhibitor gets the right to declare himself or his product for free!

On April 7, 2022, after the evaluation of the jury, a solemn ceremony of awarding the laureates of the award will be held FOOD SAFETY AWARDS BEST EXPERT and FOOD SAFETY AWARDS BEST SOLUTION!

CONFERENCE ORGANIZERS
SPONSORS AND INFORMATION PARTNERS
PARTICIPATION IN THE CONFERENCE IS A UNIQUE OPPORTUNITY TO SHARE EXPERIENCE IN THE PRACTICE OF FOOD SAFETY AND IMPROVE THE CULTURE OF PRODUCTION
EXHIBITORS FOOD SAFETY
OPINION OF THE PARTICIPANTS
Viktor Tutelyan
Scientific Director of the Federal Research Center for Nutrition, Biotechnology and Food Safety
"The problem of maintaining a high level of human health puts at the forefront the issues of healthy and proper nutrition with its absolute safety!
Ensuring health and safety is our common task, which must be addressed at every stage of the chain "from field to fork".
This conference-exhibition will address issues of food safety. This affects all spheres of the national economy and each of us.
Good luck to all participants of this wonderful event!
I think she will be successful as always!"
Gennady Onishchenko
Deputy of the State Duma of the Federal Assembly of the Russian Federation of the VII convocation, First Deputy Chairman of the State Duma Committee on Education and Science
"The agenda that has been chosen for today is impressive. First of all and most importantly, this is the philosophy of product quality, quality of service!
I wish fruitful work of your conference! Thank you!"
Alexander Gavrilin
Deputy Head of the Department of Hygienic Education and Training on Healthy Nutrition FBUZ "Center for Hygienic Education of the Population" of Rospotrebnadzor
"Organization at the highest level!
V.A. Today, Tutelyan quite rightly noted that the field of nutrition has a tremendous impact on human health, which is felt by almost every second person. We must move along the path of increasing the level of not only safety, but also quality.
Such events are an exchange of experience, a demonstration of what has been developed, and the acquisition of best practices. This is the right way to work!"



WANT TO FEEL THE ATMOSPHERE OF THE 2021 CONFERENCE IN 20 SECONDS?

Watch the video from our media partners!
WAITING FOR YOU!
For any questions, please contact the organizers:

info@foodsafety.ru
Whatsapp +
79092178787

RESULTS OF CONFERENCES FOR THE PAST YEARS