INDUSTRY STANDARD FOR FOOD SAFETY SOLUTIONS

WE INTEGRATE THE BEST SOLUTIONS INTO THE BUSINESS PROCESSES OF FOOD INDUSTRY ENTERPRISES
INDUSTRY STANDARD
FOR FOOD SAFETY SOLUTIONS
WE INTEGRATE THE BEST SOLUTIONS INTO THE BUSINESS PROCESSES OF FOOD INDUSTRY ENTERPRISES
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WHAT IS
INDUSTRY STANDARD?
This is a manual of ready-made, integrated solutions, BEST PRACTICES of the HoReCa to ensure food safety requirements. The Handbook contains the most optimal approaches to solving problems related to food safety.
WHO WAS THIS STANDARD CREATED FOR?
We are well aware that this standard should benefit all participants in the process. Therefore, we have created a product that takes into account the interests of all those who are somehow connected with food safety.
For restaurateurs and hoteliers
We have created this standard specifically for restaurateurs, hoteliers, chefs, and business managers, so that they can make dishes not only delicious, but also safe every day. This is a desktop book that includes everything you need to know about food safety in a simple and accessible form!
For solution manufacturers and suppliers
Now manufacturers and suppliers of food safety solutions can integrate their products into this standard and effectively communicate it to their consumers. Because these solutions are provided in a clear, easy and understandable form of a complete ready-made Best Practice solution
For quality specialists
We are always happy to have experts participate in the development of our solutions! It is constant improvement and updating that will allow the standard to be a necessary and useful guide to food safety.
WE ARE SURE OF THE RESULT!
It is now so easy to integrate manufacturers ' solutions which are really necessary to ensure food safety!
Availability of information
Your solutions are already integrated into the business processes of the food industry. This is a clear, understandable and accessible way to convey information to the consumer.
Efficiency
Your solutions will be seen by 100% of the target audience: restaurateurs, hoteliers, chefs, business management
New opportunity
Your team will get an effective sales tool in the form of ready-made solutions, and with it a competitive advantage when communicating with customers.

The best solutions will be able to receive the prestigious Food Safety Awards, which we present at the annual FOOD SAFETY conference and exhibition

HOW IT WORKS
1
You already have a solution
Do you already have a solution, a product that you want to bring to the consumer? Is it a unique product or does it increase food safety and reduce costs? Is it popular or innovative? Or maybe all together?
2
The right "packaging"
Let's tell your consumer about it together! We integrate your product into this standard following the Best Practice concept to help restaurateurs integrate it into their business processes as easily as possible
3
Reducing the way to the consumer
Unlike regular advertising, your solutions will be seen by 100% of the target audience: restaurateurs, hoteliers, chefs, business management from all over Russia. All this is thanks to our partners from the Federation of Restaurateurs and Hoteliers of Russia, the Guild of Chefs, the Association of Russian cooks and many others
4
Quick result
The consumer has received what he needs, in the form in which it is necessary and understandable. It easily integrates your solution into its business processes.And you get your result - a huge increase in sales and brand awareness
BEST PRACTICE
EXAMPLES OF VISUAL SOLUTIONS
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PROJECT PARTNER
If you want to become a project partner you can contact us using the feedback form
Federation of Restaurateurs and Hoteliers of Russia
Association of leading restaurateurs and hoteliers in Russia, which aims to develop the hospitality industry, develop standards and rules for business and professional activities, and consolidate enterprises into one powerful force to overcome barriers that hinder the development of the industry
REVIEWS OF THE BEST PRACTICE PROJECT
Igor Bukharov
President of the Federation of Restaurateurs and Hoteliers of Russia
"The concept of Best Practice has already found its supporters and received a lot of positive reviews, it must be developed"
Kurban Abakarov
Lead auditor of the Halal center
under the Council of Muftis of Russia
The Best Practice project will help you more easily identify the stages that must be followed during certification, and control all processes - from raw materials to the sale of finished products
Riad Ibragimov
Director of international development Cert Group
I was very impressed with the Best practices – this is a clear example of high-quality work that should be applied everywhere
JOIN THE BEST OF THE BEST!
Today, we invite everyone to become a part of this project - a new standard of communication with consumers. Place your solutions today and tomorrow they will be implemented on hundreds and thousands of enterprises!

Leave your contact details and we will tell you more about the project, as well as send you a commercial offer
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